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Mangimi: il settore chiude il 2020 in crescita

La produzione italiana supera 15 milioni di ton, con giro d'affari di 8 mld (+5,4%)

Nel 2020 la produzione di mangimi in Italia ha superato per la prima volta nella storia la quota di 15 milioni di tonnellate. A questo dato si aggiunge l’altrettanto incoraggiante aumento del numero di occupati nel comparto. Sono alcuni numeri dati relativi ai principali indicatori economici dell’industria italiana di alimenti per animali diffusi dall'Associazione nazionale tra i produttori di ali...

hef - 19834
Roma, RM, Italia, 07/06/2021 09:00
EFA News - European Food Agency

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