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Olio: solo il 7% delle aziende considera la sostenibilità un asset strategico

Nuova indagine dell’alta scuola impresa e società dell’università Cattolica (Altis)

Alimento cardine della dieta mediterranea e simbolo del made in Italy a livello mondiale, l’olio d’oliva è un prodotto che per sua natura è sostenibile. Eppure, solo poche aziende del settore olivicolo-oleario italiano (7%) è pienamente consapevole di come la sostenibilità possa costituire un vantaggio competitivo e un asset strategico di crescita. Inoltre, il 60% delle aziende non ha programmi e strat...

hef - 19909
Milano, MI, Italia, 07/09/2021 09:44
EFA News - European Food Agency

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