The market for "real" animal proteins is growing at a rate of 1% per year, with a volume that is expected to reach 531 million tons in 2030. But the potential consumers, and the numbers, of synthetic meat are also growing. according to the report "Cultivated meat: Out of the lab, into the frying pan" made by McKinsey, it could create a market worth 25 billion dollars (about 21 billion euros) in 2030....