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Animal proteins: world market growing, up to 531 million tons in 2030

But there is room for lab meats, according to McKinsey study/Annex

The market for "real" animal proteins is growing at a rate of 1% per year, with a volume that is expected to reach 531 million tons in 2030. But the potential consumers, and the numbers, of synthetic meat are also growing. according to the report "Cultivated meat: Out of the lab, into the frying pan" made by McKinsey, it could create a market worth 25 billion dollars (about 21 billion euros) in 2030....

hef - 19927

EFA News - European Food Agency
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