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"Valore trasformati”/3: DOP e IGP possono dar valore all’industria alimentare

Rosati, dg Qualivita: veicolando l’appeal dell’agricoltura e del made in Italy /Video con gli interventi

“Le DOP e IGP possono dare valore all’industria alimentare veicolando l’appeal dell’agricoltura italiana e del made in Italy”: è questo il commento di Mauro Rosati, direttore generale di Fondazione Qualivita, in occasione della presentazione della ricerca “DOP IGP valore trasformati” avvenuta oggi online.“La ricerca mette in luce come le DOP e IGP possano dare valore sul mercato alla nostra industria...

SaM - 20002
Roma, RM, Italia, 07/14/2021 19:24
EFA News - European Food Agency

Attualità“DOP IGP valore trasformati”/2: “Consorzi asset strategico per le imprese"

Ora l'evoluzione della normativa, commenta Baldrighi (Origin Italia) alla presentazione della ricerca

Il commento di Cesare Baldrighi, presidente di Origin Italia, in occasione della presentazione della ricerca “DOP IGP valore trasformati” tenutasi oggi online: “Consorzi asset strategico per le imprese, ora e... more

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