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A Modica la prima cantina di affinamento del cioccolato

Lanciato da Sabadì, rilancia la tradizione del cioccolato della città siciliana

Un cioccolato “profumato” attraverso un processo naturale di affinamento: grazie alla sua componente grassa, il cacao assorbe spontaneamente le note aromatiche dici viene circondato. Una tecnica complessa da realizzare, che prevede l’affinamento di materia prima e semilavorato in diversi stadi. Il risultato è un cioccolato pregno di aroma, ma privo della componente solida da cui l’aroma caratterizzante proviene...

agu - 2037
Modica, RG, Italia, 02/02/2018 21:22
EFA News - European Food Agency

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