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Operazione "barbecue": sequestrati oltre 5mila kg di carne suina

Dai Rac di Parma, mancanza di indicazione del luogo di provenienza

Sequestrati complessivamente 5.336 chilogrammi di carne suina lavorata (salame, culatta di prosciutto, pancetta, tranci di coppa, guanciale) del valore di 56.100 euro. Ed elevate diffide e sanzioni per 5.500 Euro. Sono i risultati dell'operazione "Barbecue", proseguita nei giorni scorsi con i controlli del reparto tutela agroalimentare (Rac) di Parma sulla filiera zootecnica e sui marchi di qualità. Sono s...

hef - 20511
Parma, PR, Italia, 08/12/2021 12:00
EFA News - European Food Agency

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