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Uva da tavola: prezzi bassi, i consumi non aiutano

Giacomo Suglia (Apeo): “sul Green pass faremo il nostro dovere"

Per il presidente dell'associazione pugliese “manca un progetto complessivo di lungo periodo per la frutticoltura italiana, che ridia competitività alle imprese a partire dal costo del lavoro, che in Italia è più alto dei nostri competitor”

hef - 21074
Bari, BA, Italia, 09/22/2021 11:37
EFA News - European Food Agency

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