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Farm to Fork: a rischio l'autosufficienza europea?

La strategia porterà a un calo della produzione agricola del 20%, secondo studio tedesco

Secondo uno studio tedesco di gruppo di lavoro coordinato dal Dr. Christian Henning, Professore di Politica Agricola e Direttore dell'Istituto di Economia Agraria dell’Università di Kiel, “le misure proposte dalla Commissione Europea nelle strategie Farm-to-Fork e Biodiversità del Green Deal europeo, se pienamente attuate, porteranno a un calo significativo della produzione agricola nell'UE”. A front...

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Roma, RM, Italia, 09/27/2021 11:29
EFA News - European Food Agency

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