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Nocciole: produzione in calo nella campagna 2021-22

Pesano gli effetti del cambiamento climatico e l’anomalo andamento meteo

Da alcuni anni si registra un exploit della coltura del nocciolo in Italia, secondo produttore mondiale dopo la Turchia e primo europeo. Dal momento che le nocciole incontrano sempre più il favore del consumatore attento alla salute e al benessere, c’è stato un aumento di circa 5 mila ettari investiti, dal 2018 ad oggi. Nonostante ciò, le previsioni per la campagna corilicola nazionale 2021-2022 regi...

hef - 21253
Roma RM, Italia, 10/01/2021 13:11
EFA News - European Food Agency

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