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World Food Day/2. per Filiera Italia: il cibo è responsabilità

Scordamaglia: "Dimostrato anche dall'impegno sul Green Pass"

“Produrre cibo è una responsabilità che sentiamo ogni giorno”: così Luigi Scordamaglia, consigliere delegato di Filiera Italia, in occasione della Giornata mondiale dell'alimentazione celebrata il 16 ottobre. “Lavoriamo per filiere eque, prodotti sani, sicuri e sostenibili - proseguono da Filiera Italia - che nascono dalla terra, dal lavoro degli agricoltori, degli allevatori e dalla passione di chi t...

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Roma, RM, Italia, 10/18/2021 06:30
EFA News - European Food Agency

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