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Legumi: coltivazione sostenibile

Un ettaro può trattenere fino a 200 kg di azoto, abbattendo l’emissione di Co2 ed evitando l’utilizzo di concimi azotati

Si è svolto in modalità online, mercoledì 20 ottobre, il sesto incontro del ciclo 2021 de “I Mercoledì dell’Archiginnasio. L’Odissea del cibo dal campo alla tavola” dedicato ai legumi, a cura dell'accademia nazionale dell'agricoltura. I relatori dell’incontro sono stati il prof. Paolo Parisini, già associato di produzioni animali università di Bologna e imprenditore agricolo, la prof.ssa Cristina Angelo...

hef - 21577
Bologna, BO, Italia, 10/21/2021 17:37
EFA News - European Food Agency

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