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Chef in campo a Bologna per il Mortadella Day

Edizione speciale per i 360 anni della nascita ufficiale del salume

La tappa conclusiva del Mortadella Day di domenica 24 ottobre, a Bologna in piazza Galvani, ha visto una grande partecipazione di pubblico accorso sia per degustare la mortadella Bologna sia per assistere agli showcooking e alle masterclass tenute da quattro importanti chef del panorama nazionale. Marisa Maffeo, Marcello Ferrarini, Daniele Reponi e Lorenzo Biagiarelli si sono succeduti dalle 10:00...

hef - 21626
Bologna, BO, Italia, 10/25/2021 15:53
EFA News - European Food Agency

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