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Patata Bologna: il consorzio ingaggia 10 chef

Progetto di promozione del consorzio cofinanziato dalla regione

Presentato oggi a Bologna un nuovo progetto dedicato alla Patata di Bologna, la prima in Italia ad avere ottenuto la Dop. Coinvolte dieci prestigiose firme della cucina bolognese, che hanno raccontato come hanno deciso di creare delle ricette utilizzandola.“La versione dello chef”, é un progetto messo in campo dal Consorzio di Tutela Patata di Bologna Dop nell’ambito del PSR (Programma di Sviluppo Rurale...

iab - 21630
Bologna, BO, Italia, 10/25/2021 16:19
EFA News - European Food Agency

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