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I trend del futuro nel Food&Beverage

L'analisi dell'Università della Birra e Liuc Business School

Università della Birra, hub di formazione professionale promosso da Heineken Italia, e Liuc Business School, hanno fatto il punto in “I trend in atto nella distribuzione di cibo e bevande”, il terzo appuntamento di "Evoluzione del Food & Beverage in Italia", il ciclo di workshop formativi per discutere, condividere le best practice e interrogarsi sul futuro del settore, con docenti, professionisti e ma...

hef - 21709
Milano, MI, Italia, 10/29/2021 10:38
EFA News - European Food Agency

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