Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Dok Dall'Ava presenta il nuovo "friulano pesante" a TuttoFood

Il fondatore: "siamo pronti a ripartire con le fiere internazionali"

Dok Dall'Ava, insieme al socio francese Loste Tradì France, ed alla neo-acquisita Pio Tosini di Parma (antico prosciuttificio parmense), era presente all'edizione del TuttoFood che ha battuto il record di presenze, manifestazione di recente conclusa a Milano Fiera (Rho). "Confermo il buonissimo andamento della manifestazione", spiega Carlo Dall'Ava, fondatore del marchio di prosciutti a San Daniele...

hef - 21726
Milano, MI, Italia, 11/02/2021 14:07
EFA News - European Food Agency

Similar

MeatsMortadella Bologna PGI: sales (+1.2%) and exports (+5.2%) growing in the first 9 months of 2024

Good increases in France (+6.1%), Spain (+7.6%) and UK (+10.5%). Cold cuts also did well (+3.8%)

In the first nine months of 2024, almost 25 and a half million kg of Mortadella Bologna PGI were sold. Compared to the same period in 2023, sales grew by 1.2% (data provided by the control body Ifcq certifications).... more

MeatsLevoni: 5 million euros of financing from Mediocredito Centrale

The operation will allow the start of the construction of a production plant in the USA

Mediocredito Centrale supports the international growth of Levoni SpA with a 5 million euro loan lasting 60 months, 70% backed by Sace's Future Guarantee. Thanks to the operation, Levoni will be able to... more

MeatsChistorra de Navarra: new Spanish PGI

A new door opens for the sausage to spread on international markets

The European Commission has registered Chistorra de Navarra as a new Protected Geographical Indication. The implementing regulation was published today in the Official Journal of the European Union, making... more

◄ Previous page