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Ferrarini punta su una nuova gamma di salumi sostenibili

L'azienda punta su certificazione del benessere animale e prodotti antibiotic free

Ferrarini lancia la nuova gamma di salumi “Filiera italiana certificata benessere animale e Antibiotic Free”. Una filiera in cui tutto il processo, dall’allevamento alla macellazione fino alla trasformazione e confezionamento, è certificato dall’ente Csqa e segue protocolli e parametri molto più stringenti rispetto alle norme nazionali in termini di benessere animale e assenza completa di antibioti...

hef - 21829
Reggio Emilia, Italia, 11/08/2021 09:37
EFA News - European Food Agency

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