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Parmigiano Reggiano, il più amato e il più imitato

La produzione toccherà il record di 3,7 milioni di forme

Nell'intervista tutti i numeri del re dei formaggi, i progetti per l'export, le caratteristiche di stagionatura e i trucchi per riconoscere le forme autentiche

mtm - 2183
Modena, MO, Italia, 02/23/2018 15:11
EFA News - European Food Agency

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