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Giappone: cervo e cinghiale nel menu di un treno turistico

L'originale trovata per educare i giapponesi al consumo di selvaggina

Ne parla diffusamente la stampa giapponese: per un periodo limitato che avrà termine il 28 di novembre, sul vagone-ristorante del treno turistico "The Rail Kitchen Chikugo", sia a pranzo che a cena il venerdì, i fine settimana e i giorni festivi in via sperimentale verranno serviti piatti a base di carni di cervo e di cinghiale, cucinati perlopiù all'occidentale. Un'originale iniziativa voluta dal...

cm - 21882
Fukuoka, Prefettura di Fukuoka, Giappone, 11/10/2021 09:40
EFA News - European Food Agency

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