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Kfc: "this is how we prepare our fried chicken"

Transparency operation on raw materials, quality and food safety

Today, November 10, 2021, Colonel's Kitchen was held at the Kfc restaurant in Rome Happio: an initiative to show in a direct and transparent way how the products are prepared every day in the kitchens of the company.

hef - 21916

EFA News - European Food Agency
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