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Formaggio Asiago premia i migliori chef d'Italia

Annunciati i riconoscimenti promossi dal Consorzio di tutela nella guida "Ristoranti d'Italia" 2022

Gli chef Alfio Ghezzi, Peppe Guida e Francesco Apreda sono i vincitori del premio speciale dedicato ai “Ristoranti con la migliore creazione a base di formaggio” della guida ristoranti 2022 del Gambero Rosso promosso dal Consorzio tutela formaggio Asiago. Alfio Ghezzi, durante la premiazione svoltasi a Roma, ha dichiarato: “ho sempre considerato il formaggio come uno spaccato della vita contadina e di m...

hef - 22174
Vicenza, VI, Italia, 11/23/2021 18:06
EFA News - European Food Agency

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