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I tartufi e la gastronomia marinara

Domani a Polignano (Ba) il concorso gastronomico rivolto agli istituti alberghieri pugliesi

I cuochi del futuro si sfideranno nell’esaltare e valorizzare il fungo, con sapienti abbinamenti volti ad innovare l’offerta gastronomica del territorio. Nella giuria tecnica d'eccellenza anche Paola Terenziano, di Urbani Tartufi

hef - 22220
Polignano a Mare, BA, Italia, 11/25/2021 14:08
EFA News - European Food Agency

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