Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Tartufo: il re indiscusso dell'autunno

Dalla caccia, alla degustazione, alla presenza nella Gdo

Il tartufo, che esalta in tavola e diverte tra i boschi, è il re indiscusso dell'autunno. È l'ingrediente di diversi piatti dello chef Marco Pasquarelli come la “tartare di manzo autunnale” (Nocciola, rape, senape e tartufo) o il “tortello di pecora, zafferano, caciocavallo e tartufo”. Tra le bellissime terre dell'Appennino molisano-abruzzese, ci si può dedicare alle visite guidate per conoscere d...

hef - 22459
Sala Baganza, PR, Italia, 12/10/2021 19:23
EFA News - European Food Agency

Similar

AgrifoodCop29, organic waste and farmers at the center of debate

Signed by 35 countries (not Italy) the Declaration on the reduction of methane from organic waste: launched Harmoniya for agriculture

Italy is missing among the 35 countries that signed the Declaration on the reduction of methane from organic waste launched by the presidency of COP29 in Baku, Azerbaijan. The countries that account for... more

AgrifoodIn Stockholm, the Week of Italian Cuisine in the World

Until 25 November the event entitled "The origins of the Mediterranean diet: health and tradition"

It is in full swing in Stockholm until 25 November "Den Italienska Matveckan i Världen", that is the 9th Week of Italian Cuisine in the World organized by the Embassy of Italy in Stockholm in collaboration... more

AgrifoodItalian organic food: turnover on the rise in volume (+4.9%) and value (+4.5%)

Export doubled from 2012 to 2023. For operators the objective is 25% of the surfaces in 3 years

The "Bio" sector is in good health, with a turnover that marks a + 4.9% in terms of volume and + 4.5% in value in the last twelve months, and which has already exceeded 9 billion euros in sales, with exports... more

◄ Previous page