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Food Policy: apre a Milano il 4° Hub contro lo spreco alimentare

Lanciato il progetto "Valore" per potenziare la redistribuzione delle eccedenze di prodotti freschi

E stato presentato ieri al business center di Sogemi, “Valore: VAlorizzare le LOgiche del Recupero”, il progetto selezionato con il bando “Foody Zero Sprechi” lanciato lo scorso gennaio 2021 da Fondazione Cariplo in collaborazione con il Comune di Milano e Sogemi nell’ambito delle azioni di attuazione della Food Policy della città e avviato nel mese di settembre. Con questa iniziativa si amplia il...

hef - 22554
Milano, MI, Italia, 12/16/2021 14:18
EFA News - European Food Agency

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