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Carne in provetta: investiti oltre 14 miliardi

Presentata l’inchiesta del giornalista Gilles Luneau “Carne artificiale? No, Grazie” (Castelvecchi)

Carne artificiale. Quali sono le implicazioni ambientali, sociali, economiche e anche relative alla salute umana del cibo prodotto in laboratorio? Se ne è parlato oggi durante il dibattito organizzato in occasione dell’uscita in Italia del volume edito da Castelvecchi Carne Artificiale? No, grazie del giornalista francese Gilles Luneau. Insieme all’autore hanno partecipato Giorgio Cantelli Forti (Pres...

agu - 22590
Roma, RM, Italia, 12/17/2021 16:44
EFA News - European Food Agency

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