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Emilia Romagna: Lambrusco e Parmigiano punti di forza

Cia traccia il bilancio dell’annata agraria 2021 della Regione

“L’agricoltura reggiana ha complessivamente retto dinnanzi alle pericolose turbolenze grazie alla efficace valorizzazione delle principali produzioni e spicca positivamente rispetto alla situazione nazionale del settore”. Parole di Antenore Cervi, presidente Cia Reggio e vicepresidente Cia Emilia Romagna, che traccia il bilancio di un 2021 caratterizzato finalmente da tante luci ma dove non mancano alcun...

hef - 22739
Reggio Emilia, RE, Italia, 12/29/2021 15:09
EFA News - European Food Agency

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