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Schiaffo al Nutriscore: studi Usa sostengono l'importanza dell'olio d'oliva

Può ridurre il rischio di mortalità cardiovascolare e per cancro

"Chi cerca di imporre il Nutriscore per favorire il consumo di alimenti come patatine fritte o bibite zuccherate dovrebbe tenere ben a mente lo studio pubblicato sul Journal of the American College of Cardiology secondo il quale mezzo cucchiaio di olio extravergine d'oliva al giorno può ridurre il rischio di mortalità per malattie cardiovascolari, cancro, malattie neurodegenerative e respiratorie". È...

hef - 22923
Roma, RM, Italia, 01/13/2022 13:34
EFA News - European Food Agency

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