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L'olio d'oliva fa vivere più a lungo?

La posizione del Consiglio europeo d’informazione sull’alimentazione

Una serie di articoli recenti hanno riportato uno studio secondo il quale consumare più di mezzo cucchiaio di olio d’oliva al giorno ridurrebbe il rischio di malattie cardiovascolari e cancro. "Sebbene l’olio d’oliva sia al cuore della Dieta mediterranea, a lungo riconosciuta come fonte di nutrienti associati ad una buona salute, ci sono vari aspetti da considerare leggendo i titoli sull’argomento", spiega E...

hef - 23037
Roma, RM, Italia, 01/20/2022 15:26
EFA News - European Food Agency

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