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Francia: arriva l'obbligo d'indicazione d'origine delle carni sui menu

La ristorazione dovrà specificare il Paese di provenienza di maiale, pollame, agnello o montone

La ristorazione commerciale e collettiva francese, inclusi ristoranti e mense, dovrà indicare nei menu il paese di origine delle carni di maiale, pollame, agnello o montone servite ai propri clienti. E' questo il decreto del governo francese n° 2022-65 del 26 gennaio che stabilisce le modalità di applicazione dell’indicazione obbligatoria. Nel dettaglio dovranno essere indicati nei menu il paese di a...

hef - 23154
Milano, MI, Italia, 01/27/2022 15:55
EFA News - European Food Agency

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