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Salumi Coati ingaggia lo chef Renato Bosco

Progetto per approfondire l'arte della sua produzione di salumi

Salumi Coati, azienda, guidata oggi dai fratelli Beatrice, Giampaolo e Federica Coati, ha coinvolto lo chef Renato Bosco - già scelto dal Ministero delle Politiche Agricole nella rosa dei 50 chiamati a rappresentare la cucina italiana nel mondo - per un progetto volto ad approfondire l'arte della sua produzione di salumi. Un'arte fatta di tradizioni tramandate di generazione in generazione, legate...

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Arbizzano-Santa Maria, VR, Italia, 01/28/2022 07:00
EFA News - European Food Agency

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