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“Food mood”: la pandemia ha cambiato l’alimentazione degli adolescenti?

La risposta data da uno studio è sì, ecco come...

Il monitoraggio, frutto di una approfondita ricerca dell’Università Cattolica del Sacro Cuore, Anbi Emilia Romagna, Consorzio di Bonifica di Piacenza e Crea è stato presentato ieri all'ateneo piacentino nell’ambito del progetto Food Mood con sorprendenti risultati

SaM - 23182
Roma, Italia, 01/28/2022 15:11
EFA News - European Food Agency

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