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Prosciutto di Modena punta a crescere sui mercati internazionali

Con una produzione di 100mila pezzi all'anno, questo prodotto è una nicchia di altissima qualità.

Il Presidente del Consorzio, Anna Anceschi, illustra ad EFA News le prospettive di sviluppo di questa dop

agu - 2326
Modena, MO, Italia, 03/02/2018 19:58
EFA News - European Food Agency

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