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CLARA MOSCHINI

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Nutriscore, the madness of the black stamp on wine and spirits

Filiera Italia: "the Commission stops a definitively inadequate system"

"There is never an end to the worst, a system that increasingly plays just the game of multinational test-tube food", thus Luigi Scordamaglia, managing director of Filiera Italia, on the proposal launched by the creator of the Nutriscore, Serge Hercberg (professor of nutrition at the medical faculty of the Sorbonne University in northern Paris) to stamp with a black F products containing even minimal...

hef - 23312

EFA News - European Food Agency
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