Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Zucchero, nuovo studio sugli impatti distruttivi della riforma europea del 2006

L’Italia accusa lo svantaggio competitivo strutturale rispetto agli altri paesi produttori

Pubblicato lo studio di Areté per la DG Agri della Commissione UE sulle strategie di adattamento nella filiera zucchero dopo l’abolizione delle quote.

hef - 23364
Bologna, BO, Italia, 02/09/2022 15:40
EFA News - European Food Agency

Similar

Studies and researchSwine fever. EFSA: fences necessary but not enough

New report encourages further investigation into insects' role in contagion/Attachment

New insights from the European Food Safety Authority (EFSA) reveal that while fences can help control the spread of African Swine Fever (ASF) they need to be used alongside other measures for maximum effectiveness.... more

Studies and researchMeat and farming essential for the future of humanity

The issue was discussed in a round table in Rome, with a focus on the usefulness of the Mediterranean diet

For the occasion, the latest books by Juan Pascual and Elisabetta Bernardi were presented. more

Studies and researchRomania, the New Frontier of the Food Industry

Daniele Iacona (Schoenherr): "Great opportunities from the country's modernization program"

Romania, despite its great agricultural potential, faces a significant trade deficit in the food sector, a strategic problem that affects national security and the country's economy. Imports of agri-food... more

◄ Previous page