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Snack: i trend emergenti a livello globale

Mondelēz International pubblica il terzo report annuale sul tema/Allegato

Mondelēz International ha annunciato il lancio del suo terzo report annuale State of Snacking, uno studio globale che, di anno in anno, esamina come i consumatori prendono decisioni riguardo lo snacking. Il report di quest'anno conferma inoltre che i consumatori preferiscono fare spuntini come abitudine alimentare rispetto al pasto tradizionale (il 64%, in aumento del 5% dai primi risultati nel 2019)....

hef - 23367
Milano, MI, Italia, 02/09/2022 18:40
EFA News - European Food Agency

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