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L'Africa degusta l'olio extravergine d’oliva italiano

Nei prossimi mesi saranno formati giovani professionisti africani interessati all'olivicoltura e all'agricoltura

Nove rappresentanti in Italia di Sudafrica, Angola, Burundi, Kenya, Lesotho, Mauritania, Uganda, Zimbabwe e Mozambico hanno potuto conoscere e apprezzare, guidati dagli esperti di Unaprol e Fondazione Evoo School, i pregi dell’olio extravergine d’oliva di qualità nell’ambito di un accordo di cooperazione tra le ambasciate e l'organizzazione della produzione olivicola italiana.Nei prossimi mesi, i tecn...

hef - 23524
Roma, RM, Italia, 02/21/2022 12:41
EFA News - European Food Agency

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