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Everything is ready for Sigep 2022 – The Dolce world Expo

Pastry masters, associations and training institutes meet from 12 to 16 March, at the Rimini Fair

Iginio Massari, Luigi Biasetto, Francois Stahl, Davide Malizia, Stefano Laghi, Gino Fabbri and Roberto Rinaldini are the great guest masters of the Pastry Arena (pavilion B5) which at Sigep - The Dolce world Expo will propose, again in attendance from 12 to 16 March at the Rimini Fair, a rich schedule of events. It will range from zero-waste confectionery, to playful confectionery, to Italian regional...

hef - 23645
Rimini, RN, Italia, 02/28/2022 18:13
EFA News - European Food Agency

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