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Sigep 2022: sostenibilità, tradizioni e futuro dei lievitati

Mondo bakery all'evento di Italian Exhibition Group, 12-16 marzo alla fiera di Rimini

In primo piano sostenibilità, ingredienti salutari, tipicità e cibo del futuro tra demo, talk con ospiti internazionali e sessioni formative

CTim - 23676
Rimini, Italia, 03/02/2022 14:19
EFA News - European Food Agency

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