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Consorzio Coppa di Parma, fatturato 2017 a 60 milioni

Crescita del 5%, export al 15%.

Un 2017 in crescita per il Consorzio di Tutela della Coppa di Parma IGP, che riunisce 22 aziende e che è l'organo di tutela del comparto. Nei 12 mesi la produzione di Coppa di Parma IGP ha raggiunto un volume di quattro milioni di kg, in crescita del 3% rispetto al 2016. Positive anche le performance economiche: il fatturato 2017 ha raggiunto il traguardo dei 60 milioni di euro, facendo registrare un...

agu - 2385
Parma, PR, Italia, 03/09/2018 08:25
EFA News - European Food Agency

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