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Rincari: a rischio anche il settore del lievito

Assitol: "mancanza di melasso alla base della crisi delle aziende e del possibile fermo dell’attività"

Caro-energia, aumento dei costi della logistica, mancanza di alcune sostanze essenziali per il processo produttivo e scarsità di melasso da zucchero: il settore del lievito rischia seriamente di fermarsi. In particolare, è proprio l’incremento delle bollette, acuito dal conflitto con l’Ucraina, ad incidere sulle aziende che, per coltivare il lievito, hanno bisogno di alti quantitativi di energia. Inolt...

hef - 23925
Roma, RM, Italia, 03/18/2022 13:41
EFA News - European Food Agency

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