Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Marr e Apt Servizi promuovono Dop e Igp in Emilia Romagna

Accordo con la Regione per valorizzare i prodotti in ristoranti e alberghi tra riviera e città d'arte

Vacanze, cultura, riviera, ma anche prodotti tipici, itinerari del gusto e cibo di qualità. L’Emilia-Romagna si prepara e lancia una campagna di comunicazione per promuovere i prodotti Dop e Igp dell’Emilia-Romagna attraverso i gestori e i clienti di alberghi e ristoranti delle città d’arte e della costa. L’iniziativa è stata presentata stamattina a Bologna dal presidente della Regione, Stefano Bo...

hef - 24019
Bologna, BO, Italia, 03/25/2022 13:10
EFA News - European Food Agency

Similar

AgrifoodCop29, organic waste and farmers at the center of debate

Signed by 35 countries (not Italy) the Declaration on the reduction of methane from organic waste: launched Harmoniya for agriculture

Italy is missing among the 35 countries that signed the Declaration on the reduction of methane from organic waste launched by the presidency of COP29 in Baku, Azerbaijan. The countries that account for... more

AgrifoodIn Stockholm, the Week of Italian Cuisine in the World

Until 25 November the event entitled "The origins of the Mediterranean diet: health and tradition"

It is in full swing in Stockholm until 25 November "Den Italienska Matveckan i Världen", that is the 9th Week of Italian Cuisine in the World organized by the Embassy of Italy in Stockholm in collaboration... more

AgrifoodItalian organic food: turnover on the rise in volume (+4.9%) and value (+4.5%)

Export doubled from 2012 to 2023. For operators the objective is 25% of the surfaces in 3 years

The "Bio" sector is in good health, with a turnover that marks a + 4.9% in terms of volume and + 4.5% in value in the last twelve months, and which has already exceeded 9 billion euros in sales, with exports... more

◄ Previous page