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Mutti con Food Farm 4.0 per il nuovo centro oncologico di Parma

Si può contribuire #InsiemeconTe acquistando sughi e conserve

#InsiemeconTe è il progetto dei giovani dell’Istituto agroindustriale ‘Galilei Bocchialini’ di Parma lanciato da Food Farm 4.0 a sostegno del nuovo Centro Oncologico della città emiliana. Dal 1° aprile al 30 giugno sarà possibile acquistare presso i punti vendita di Esselunga di Parma diverse tipologie di sughi vegetali e confetture extra a marchio “Bontà di Parma” al costo di 3,5 euro a vasetto: 2 eu...

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Parma, PR, Italia, 03/25/2022 16:02
EFA News - European Food Agency

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