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Gli stracchini Nonno Nanni diventano carbon neutral

Nel nuovo progetto di corporate social responsibility “LaBontàInOgniGesto” anche sostenibilità nel packaging

Tutta la linea di stracchini Nonno Nanni, l’azienda italiana produttrice da 75 anni di formaggi freschi, diventa Carbon Neutral: la compensazione delle emissioni Co2, iniziata nel 2014 su quattro prodotti, oggi si amplia a tutte le referenze di stracchini prodotti nello stabilimento di Giavera del Montello, in provincia di Treviso, dove ha sede l’azienda.Dal 2014 fino ad ora, la società ha neutralizzato un t...

hef - 24117
Giavera del Montello, TV, Italia, 03/31/2022 11:27
EFA News - European Food Agency

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