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L'olio vegetale esausto diventa biocarburante

Un progetto di gruppo Hera dedicato alle attività di ristorazione

Gruppo Hera ha lanciato il progetto Hove per trasformare l’olio esausto consumato nelle cucine delle varie attività in biocarburante. Valerio Braschi, vincitore della sesta edizione di MasterChef Italia, ha affiancato l'azienda per far conoscere il progetto ed i suoi benefici per l'ambiente. La nuova iniziativa è rivolta a tutte le imprese che producono oli vegetali esausti (cosiddetti O.V.E.) com...

hef - 24337
Bologna, BO, Italia, 04/14/2022 12:12
EFA News - European Food Agency

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