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Gran ritorno anche per Prosciutto di Parma a Cibus 2022

In programma show cooking, presentazione del progetto di transizione ecologica e nuove strategie di comunicazione

Il Consorzio del prosciutto di Parma parteciperà a Cibus, il 21° salone internazionale dell’alimentazione, dal 3 al 6 maggio a Parma. L’area espositiva del prosciutto di Parma favorirà l’incontro tra le aziende consorziate e i loro clienti, ma sarà anche un luogo di gusto grazie alla collaborazione di partner come scuola alberghiera e di ristorazione - Ial Serramazzoni, Pqr - Parma Quality Restauran...

hef - 24526
Parma, PR, Italia, 05/02/2022 19:16
EFA News - European Food Agency

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