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Innovazione: Fondazione Its Piemonte vince Ecotrophelia

Il premio di Federalimentare assegnato ai biscotti sostenibili Malrubà

È stato il biscotto Malrubà, ideato dalla Fondazione ITS Agroalimentare per il Piemonte, il vincitore di Ecotrophelia Italia, il concorso che mira a favorire l’eco-innovazione nello sviluppo di nuovi prodotti alimentari industriali organizzato da Federalimentare e patrocinato da Enea, Fondazione Food Education Italy, Cluster Agrifood Nazionale e Ordine Nazionale Tecnologi Alimentari). Il concorso si è...

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Parma, PR, Italia, 05/09/2022 06:15
EFA News - European Food Agency

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