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Prosciutto San Daniele protagonista alla Milano Design Week

Un’installazione nel Fuorisalone dedicata al territorio d’origine e alle caratteristiche che lo rendono unico

Dalle suggestive rive del fiume Tagliamento, solcate dai venti delle Alpi Carniche friulane e dalle brezze in risalita dal mar Adriatico, al cuore del design internazionale: a giugno l’anima di un prodotto e di un territorio ricco di storia e valori qual è il San Daniele Dop si racconterà alla Milano Design Week.L’esperienza narra il forte legame tra il Prosciutto di San Daniele ed il luogo in cui v...

agu - 24646
Milano, MI, Italia, 05/10/2022 16:30
EFA News - European Food Agency

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