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La storia di Francesco Cirio diventa un libro

La saga di un pioniere dell’industria alimentare italiana, da ambulante a imprenditore di successo

La saga di Francesco Cirio, uno degli artefici dell'affermazione del food italiano in tutto il mondo, diventa un libro: una storia, romanzata ma non troppo, che parte dalla notte di Natale del 1836 quando il piccolo Francesco vede la luce nella casa di campagna della famiglia di Nizza Monferrato. Il libro "Che il mondo ti somigli. La saga di Francesco Cirio", di Allegra Groppelli e Beba Slijepcevic,...

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Parma, PR, Italia, 05/11/2022 12:27
EFA News - European Food Agency

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