Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

ThinkAbout: 2mila doggy bag contro lo spreco di cibo

Distribuite durante la Milano Restaurant Week

Strumento ampiamente utilizzato in tutto il mondo (in Francia addirittura obbligatorio per legge), ma non altrettanto in Italia, la doggy bag, ovvero il contenitore con cui il cliente può recuperare il cibo avanzato alla fine del pasto in ristorante, è finita sulle tavole dei locali aderenti alla Milano Restaurant Week grazie a ThinkAbout e col sostegno di Fiera Milano.ThinkAbout, Scaleup innovativa m...

red - 24688
Milano, MI, Italia, 05/12/2022 14:31
EFA News - European Food Agency

Similar

Catering and hospitalityThe Urio Castle moves from Opus Dei to Belmond (Lvmh)

Purchased for 63 million euros, it will become a superluxury hotel

Despite the slowdown in the accounts of the luxury giant, Lvmh makes high-end purchases in Italy. The subsidiary Belmond, in fact, has just completed the acquisition of the Castello di Urio, in Carate... more

Catering and hospitalityChef Express: ESG principles underlying corporate strategies

2023 sustainability report published. CO2 emissions cut equal to 32,813 tons

Castellano (Chief Quality & Esg Officer): "Our transparent and open report, with the aim of transmitting the values that animate our company" more

Catering and hospitalityStarbucks opens second store in Naples

Ribbon cutting at central station; the opening will provide 18 new jobs

The second Starbucks store in the city, the third in Campania and the 43rd in Italy, opens today at Napoli Centrale station, in partnership with Percassi, exclusive licensee of the brand in Italy, and... more

◄ Previous page