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Cibus: parlano i protagonisti

Interviste con Montana, Olitalia, Fabbri 1905, Acetificio Mengazzoli e Molini Pivetti

Tremila espositori, migliaia di nuovi prodotti, 60mila operatori professionali, di cui tremila top buyer esteri. L’edizione 2022 di Cibus, organizzata da Fiere di Parma e Federalimentare, ha superato le attese tornando a numeri pre-pandemia. Soddisfatti gli operatori. Sentiamo le testimonianze di Roberta Ferri, responsabile marketing Montana, Cesare Mengazzoli, titolare Acetificio Mengazzoli, Maria Fl...

hef - 24704
Parma, PR, Italia, 05/13/2022 17:04
EFA News - European Food Agency

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