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La sostenibilità delle aziende delle carni in Italia, secondo Altis/Opera

Percorso avviato, ma ancora molta strada da fare soprattutto per le pmi

Nella filiera delle carni e dei salumi la sostenibilità è prassi normale nelle grandi aziende, ma fatica ancora a farsi strada tra le medio-piccole. A realizzare una vera e propria mappa delle pratiche sostenibili virtuose già diffuse nel settore, e di quelle da attuare, è la nuova indagine interdisciplinare realizzata da Altis dell’Università Cattolica con il progetto VIS – Valore Impresa Sostenib...

agu - 24891
Milano, MI, Italia, 05/26/2022 18:34
EFA News - European Food Agency

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